{Smokey.Steak.Fajitas}
1 Flank Steak
1 Green Bell Pepper
1 Sweet Onion
1/4 cup Olive Oil
1 Tbsp fresh lime juice
2 tsp ground red chili pepper OR 1 jalapeno pepper
1 1/2 tsp ground cumin
3/4 tsp garlic powder
Flour Tortilla
Accoutrement of choice
The night before: Whisk together olive oil, lime juice, and spices (I used chili pepper instead of jalepeno because it's what I had on hand). Poor marinade over steak in a shallow dish, cover with plastic wrap and refrigerate overnight.
- Allow steak to come to room temperature 30 minutes for cooking
- Slice peppers & onions and cook until tender. (I sauteed mine on the cook top; however, Paula recommends grilling them for 3-4 minutes each side in a grill basket - Side Note: must obtain grill basket)
- Remove steak from marinade and cook until medium-rare. (Again Paula recommends grilling over high heat for approximately 4 minutes per side - for simplicity's sake I choose to broil mine for 6 minutes per side in the oven)
- Allow steak to sit for 5 minutes, slice thinly, & serve.
{Bourbon.Chocolate.Milkshake}
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2 oz. bourbon
2 oz. chocolate syrup
1 cup vanilla ice cream
Combine all ingredients in a blender and blend until smooth.
YUMMY!
